You are buying Curcumin, a curcuminoid found in the popular Indian spice, turmeric (Curcuma longa). Curcuminoids, which also include desmethoxycurcumin and bis-desmethoxycurcumin, are natural phenols that are responsible for the yellow color of turmeric root.
Turmeric root has been used as condiment, textile dye, natural food coloring and a component of both the Indian (Ayurvedic) and Chinese health systems for thousands of years. Curcumin is a common health supplement utilized by today's herbalists and naturopaths.
PureBulk's Curcumin/Turmeric Extract Powder is a non-synthetic containing Curcumin as well as other curcuminoids such as desmethoxycurcumin and bis-desmethoxycurcumin.
*NOTE: These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
These curcumin bioavailability protocols facilitate consumption of very large serving sizes of curcumin, from 1.5 grams and up to 7.5 grams per day in some cases. The key factor to understand about concentrated curcumin is that it must be consumed in an emulsified fatty solution. The most commonly employed method of emulsifying curcumin powder is with the curcumin coconut milk protocol. Since coconut milk is already an emulsified fatty solution adding curcumin powder to the hot (almost boiling) coconut milk is easy, quick and effective.
Once added to 1 can of organic coconut milk (usually between 12 and 14 fluid ounces) the coconut milk can be heated on the stove in a sauce pan to 180°F+ and the 1.5 grams up to 7.5 grams curcumin powder added to the hot coconut milk will quickly dissolve (with stirring), making a smooth bright orange solution. After cooling to room temperature (and then refrigerating as needed for storage) the coconut/curcumin milk can be taken throughout the day as desired with fatty meals for maximal bioavailability. The coconut/curcumin milk can be added to foods or taken as a liquid with meals.