Nattokinase is an enzyme extracted from a Japanese food called nattō, which is produced from fermented soybeans. Natto is a popular dish in Japan, where it is often eaten with rice.
Nattokinase, profibrinolytic serine protease, was first extracted from natto in the mid-1980s by Chicago researcher Dr. Hiroyuki Sumi, who gave the dietary supplement its name. Nattokinase is promoted in the alternative medicine community as a blood thinner.
PureBulk's Nattokinase powder is standardized to contain 16,000 functional nattokinase enzymes (or FU) per gram.
*NOTE: These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
SEE "CONTAINS STATEMENT"
IN SUPPLEMENT FACTS