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Nattokinase

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Nattokinase
From: $12.00

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Nattokinase is an enzyme extracted from a Japanese food called nattō, which is produced from fermented soybeans.

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Nattokinase is an enzyme extracted from a Japanese food called nattō, which is produced from fermented soybeans. Natto is a popular dish in Japan, where it is often eaten with rice.

Nattokinase, profibrinolytic serine protease, was first extracted from natto in the mid-1980s by Chicago researcher Dr. Hiroyuki Sumi, who gave the dietary supplement its name. Nattokinase is promoted in the alternative medicine community as a blood thinner.

PureBulk's Nattokinase powder is standardized to contain 20,000 functional nattokinase enzymes (or FU) per gram.

*NOTE: These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.

Supplement Facts
Supplement Facts
Supplement facts displayed on this page may vary from the package you receive. (The serving size "volume" may vary depending on the density of each batch.)
ALLERGEN WARNING:
SEE "CONTAINS STATEMENT"
      IN SUPPLEMENT FACTS
Nattokinase 20k FU per gram Supplement Facts
FAQ

*NOTE: These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.




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Reviews

Customer Reviews 1 item(s)

The best thing to try first for circulation.
In calling nattokinase a "blood thinner", many people are failing to acknowledge the unique properties of this food enzyme. It might be more appropriate to say that rather than thin the blood, it increases the viscosity of blood, reducing "sticky red cell" syndrome and thereby increasing circulation and reducing pathological clotting risks without the dangerous side effects of most blood thinners. I have seen dramatic and rapid results from nattokinase, and because of the lack of undesirable side effects and risks, I feel that it should be a "first line of defense" supplement for many circulation problems.
Quality
Review by Lorri / (Posted on 2/15/2016)

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