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Rebaudioside A 98% is derived from Stevia rebaudiana Bertoni, an herb in the chrysanthemum family that is native to parts of South America. Rebaudioside A is the more potent and pleasant tasting of the two major extracts of the stevia plant, known as steviol glycosides. Rebaudioside A is widely consumed as a sugar alternative that can be mixed with other sweet natural products, such as honey. It is heat stable and can be used for cooking and baking. Our Rebaudioside A powder is standardized to contain at least 99% purity and has a sweet, clean taste, with no undesirable features or unpleasant after taste. Steviosides, such as Rebaudioside A are not processed by the body in the same way as sugar and effectively net zero calories. Rebaudioside A is stable for up to two years in a variety of foods and beverages, in addition to being the table sweetener of choice among many countries including Japan, China, and Mexico for over thirty years.