Waxy maize starch is a corn starch that is high in complex carbohydrates. Domesticated maize contains two important types of starch polymers, amylose and amylopectin. Waxy maize is unique for containing high amounts of amylopectin, a branched, high molecular weight starch polymer consisting of molecules of glucose. Additionally, waxy maize is low in amylose starch molecules which are not digested easily in by the human body.
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