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What is Chlorella Blue-Green Algae?

Chlorella (Chlorella pyrenoidosa), one of the oldest foods on planet earth, is a unicellular plant that grows in fresh water and is around the same size as a human blood cell. Chlorella blue green algae draw its color from an extremely high amount of chlorophyll (more than any other known plant!). It is grown commercially on water farms, where pure water, clean air, and bright sunlight encourage growth, and special centrifuge equipment is utilized for harvest. A full reproductive cycle is completed every 20 hours, so shortage is not a problem as it multiplies quickly.

Chlorella, a blue green algae that grows in fresh water and also found in dark, green leafy vegetables, can be dates as far back as over 2 billion years ago, and was the first form of a plant with a well-defined nucleus. Each Chlorella microorganism is made up of a nucleus, starch grains, chloroplasts and mitochondria surrounded by a cell wall made primarily of cellulose. Because of its microscopic nature, Chlorella was not discovered until the late 19th century. Its name is derived from the Greek, "chloros" which means green and "ella" for small. Although the algae can grow naturally in fresh water, Chlorella intended for human use is typically cultivated and bred in huge, fresh mineral water pools exposed to direct sunlight. This Chlorella is grown on an island along the southern tip of China, near the city of Sanya, far away from the pollution of China's cities. The farms are at the co-ordinates 18°14'01.96"N,109°32'28.19"E, and you can see a glimpse of them via this screenshot.



Although chlorella was discovered by a Dutch microbiologist way back in the late 1800s and studied as a potential protein source by German scientists, it wasn't until after the Second World War that the reality of food shortages, combined with the expectation of a population boom, provided the sense of urgency for bureaucrats to globally look into chlorella to possibly feed the masses at a low cost. This however later proved uneconomic and counterproductive. Later, NASA viewed it as a possible food alternative for astronauts and people sent to outer space. To date chlorella is currently being used in many countries to help treat cancer patients.

What is Chlorella Blue-Green Algae used for and who uses it?

Chlorella is considered a complete food, a superfood even, because of its important role in detoxification and for having a high content of protein, vitamins, and minerals, which includes caretenoids (astaxanthin, canthaxanthin, flavoxanthin, loraxanthin, neoxanthin and violaxanthin), enzymes (pepsin) and chlorophyll. Grown in Japan and Taiwan, Chlorella has more chlorophyll than any other plant in the world. Because of its high levels of chlorophyll, Chlorella has many beneficial effects on the immune system. Chlorophyll has been proven helpful in strengthening immune functions, and this is why chlorella has the power to do the same.

As a rich source of vitamins, chlorella helps to trigger red blood cell synthesis as well as arterial dilation, which can significantly assist in muscle growth, muscle tissue oxygenation, and improved metabolism and respiration. Because chlorella is fiber rich, it encourages the production of beneficial intestinal microflora, which can help eliminate food cravings, increase feelings of fullness at meal times, and improved food elimination (and a resulting reduction in fat storage from food). For these reasons chlorella is more often than not added in muscle-building and fat-burning/weight loss nutritional supplements. Chlorella is both a natural way to help your body keep itself healthy, and it can also be part of the solution for people who need to drop some pounds.

Japanese researchers believe this blue-green algae could significantly lower body-fat percentage and blood-glucose levels and aid those who have type 2 diabetes, obesity, cancer patients as well as those suffering from heart disease. This supplement could increase overall energy and heighten mood. Some claim that chlorella triggers the proliferation of probiotic or friendly bacteria, and its cell walls absorb toxins within the intestine and support peristalsis. Randall Merchant, an American professor of Neurosurgery and Anatomy at Virginia Commonwealth University, specializing in brain tumors, traumatic brain injury, and stroke, began clinical trials in 1986, to confirm the positive impacts of the algae might on a patient's immune system. To describe the results in his own words, all he could say was "Fascinating." Although it didn't shrink or eliminate the brain tumors thereby not curing the cancer, it helped the patients differently by reinforcing their immune system to shield them from opportunistic infections. Since then, Prof Merchant has conducted studies to test whether chlorella could be beneficial in helping with chronic conditions such as fibromyalgia, ulcerative colitis and hypertension.

In the first two trials, his group saw that "patients' symptoms diminished quite nicely". For hypertension, the results were more expressed; while it lowered blood pressure in about 50 per cent of cases, which was promising at the very least, the studies indicated that it also significantly reduced serum cholesterol. In 2008, he studied the impact chlorella has on those with metabolic syndrome – the collection of symptoms that often lead to the cells in our bodies becoming less sensitive to insulin, and therefore predisposing someone to diabetes. Chlorella stimulates and triggers the genes that control the way insulin is normally used by the cells in the body and may be of benefit to those with metabolic syndrome.

How pure is your Chlorella Blue-Green Algae?

This Chlorella pyrenoidosa Blue-Green Algae Powder is assayed by the manufacturer to be 55.2% protein. You will receive a sealed and labeled heavy duty 4 mil polyethylene bag containing this blue-green all natural pure bulk powder product with no additives, fillers, or anticaking agents added. Chlorella is a fresh water Blue-Green Algae powder and is comprised of a tough outer shell (about 20% by weight) that is indigestible and an inner nutrient rich cytoplasm (80% by weight). Many of the most remarkable benefits of Chlorella come from the fibrous material comprising Chlorella's fibrous outer shell and its ability to absorb toxic substances from the digestive tract as it passes thru your body. Not only is Chlorella great at detoxification and purification, but it's one of nature's most nutritious foods being high in protein, minerals and vitamins. However, not all Chlorella products are created the same. Most of the Chlorella that is produced and sold as a nutritional supplement is not broken cell Chlorella but is instead intact cell Chlorella. Even though broken cell Chlorella is more costly to produce it is important for the bioavailability of both Chlorella's fibrous outer shell and inner nutrients. Our product also has no additives, fillers or extenders included. For individuals who want the most Chlorella Blue-Green Algae for their money, this pure bulk product is one of the most potent and economical Chlorella Blue-Green Algae supplement available. Buying in bulk is also your best bet for saving money because for sure you’ll pay more at a local nutrition store. Bulk costs are cheaper in the long run and you will receive a great deal at or below wholesale prices for a high purity bulk quantity of this product. You won't find a better price on broken cell Chlorella here on eBay or anywhere!

What makes Chlorella Algae Powder so popular?

Like Spirulina Algae, Chlorella Algae is a single celled primitive plant. But because Chlorella Algae is adapted for fresh water and the occasional desiccation (drying) of the fresh water ponds in which it lives, Chlorella Algae has developed an outer fibrous shell surrounding its delicate inner nutrient rich cytoplasm. This fibrous shell has two major functions for Chlorella Algae. As the ponds in which it lives dries up this outer fibrous shell helps to protect the inner cellular membranes until the algae is completely desiccated (dry). When the pond then fills with water again the Chlorella cell protected by its fibrous shell can quickly thrive and flourish in the fresh water, out competing other algae and plants attempting to gain a dominant share of the available nutrients in that water. But Chlorella has another trick it uses to beat the competition. Chlorella's out fibrous shell is especially adapted to absorb and retain nutrients and minerals from the water before the pond completely desiccates. By grabbing and holding these nutrients and minerals in its fibrous shell Chlorella Algae can again improve its chances to flourish when the pond in which it lives revivifies again with fresh water. It is this affinity for absorbing and retaining minerals and other nutrients within Chlorella's outer shell that makes it a valuable detoxification supplement. This Chlorella Algae Powder is referred to as Chlorella Algae Broken Cell because the outer shell has been broken via high pressure nozzle impact of the fluid stream of Chlorella thereby breaking its outer shell and exposing the inner nutrient rich cytoplasm and as well exposing a greater surface area of the fibrous outer shell for enhanced detoxification function. Because the outer shell of the Chlorella Algae is indigestible, and because it is highly absorbent of minerals, it acts like a sponge to absorb and remove many toxic substances from the bowels and blood (via the bile acids) as it passes thru the digestive tract.

What is the daily suggested dose, taste, and suggested preparation of Chlorella Blue-Green Algae?

Owing to the higher costs of tablets or capsules most retailers recommend somewhat small and ineffective daily doses so as to maximize their profits. But for maximally effective nutrition and detoxification purposes the recommended daily dose for Chlorella Blue-Green Algae should be between 5 grams and 30 grams per day. You can see the full bulk density/volumetric conversion chart for Chlorella here. One slightly rounded tablespoon is about 10 grams and mixes well with water or juice and doesn't taste bad (tastes very "green") when mixed with 8 to 12 ounces of strong flavored vegetable or citrus juices. For best results men should take three times per day for 3 to 7 days and then stop taking for 2 to 3 weeks. Women with iron deficiency should take 10 grams of chlorella every day for optimal health benefits.

Does Chlorella Algae Powder taste a lot like Spirulina Algae Powder?

For those of you who are familiar with taking Spirulina Blue-Green Algae, be aware that there is a difference in the taste of these algae. Perhaps you've tasted Spirulina powder? If you have you probably detected a slight "fishy" or "ocean" taste. That's because Spirulina is typically cultivated in salt or brackish water. Chlorella, on the other hand, is a fresh water algae and Chlorella has a different taste (actually both Spirulina and chlorella are almost tasteless). More specifically both Chlorella and Spirulina have a characteristic aroma, or smell, that is different. Perhaps the best way to describe the flavor of Chlorella Algae Powder is to say that it is very green tasting, and somewhat similar tasting to other green powders such as barley green powder or wheat grass juice powder. For most people the aroma and taste of Chlorella Algae powder is neither unpleasant nor objectionable, but it does have a strong green taste owing to the its high chlorophyll content. But individual taste preferences, likes and dislikes, do vary. I personally think the taste of our current batch of Chlorella Algae Powder is very, very yummy as compared to many Chlorella Algae powders on the market, and I hope that you like it also.

Are there nutritional differences between Chlorella Algae and Spirulina Algae?

There are several big differences between the nutritional values and suggested use between Chlorella and Spirulina Algae. One big difference with Chlorella is that it has a relatively high iron content. As you are probably aware, iron supplementation can be a good thing for a lot of women, and more rarely for some men, however, iron can also be a not so good thing for many adult men. Too much iron for individuals with high iron blood can act somewhat like an anti-antioxidant. So for most men Chlorella Algae is not recommended to be taken as a daily nutritional supplement, but men can take Chlorella Algae periodically for detoxification purposes. For many women daily Chlorella Algae supplementation can give tremendously healthy benefits.

Potential side effects of Chlorella Blue-Green Algae

Although no toxic or significant chlorella side effects have been reported in the medical literature, there have been several reports of gastrointestinal side effects with the use of chlorella supplements. These chlorella side effects involved nausea and vomiting. Side effects are not common, but may include being sensitive to sunlight, and general discomfort from use. Discontinue use if you notice any unusual reactions. Do not use if you are pregnant or are nursing, and always consult a physician prior to using any nutritional supplement.

Chlorella Blue-Green Algae is used in the following Proprietary Formulas

SGN Nutrition Emerald Balance, Garden Greens Essential Greens, Nature's Way Alive!, Higher Power Multi XS, NOW Green PhytoFood, Source Naturals Chlorella, Jarrow Formulas Chlorella, Belly Slim & Tone, Vital Greens Mix, Barlean's Green, ProGreens Stick Packs, Cilantro Herbal Extract, Doctor's Choice Diet & Cleansing Plan, Udo's Choice Wholesome Fast Food, Source Naturals Yaeyama Chlorella, Biochem Daily-Dophilus, Country Life Food Form Mineral Complex, Garden Greens Essential Greens, Higher Power Multi XS, KAL Enhanced Energy, KAL Enhanced Energy Supreme, LifeBurst BodyGlo Superfood, LifeTime Mega-Green Hi-Pro 95, Millennium Sport MycoGreen, Myogenix Synerchi, Nature's Secret Super Cleanse, Nature's Secret Super-Green Energy Food, Nature's Secret Ultimate Cleanse, Nature's Secret Ultimate Fasting Cleanse Kit, Nature's Secret Women's 73 Nutrient Soft-Gel Multi, NOW Chlorella, NOW Detox Support, NOW EcoGreen Multi Iron Free, NOW Green Phyto Foods Tabs, NOW Tru-Food Vegan, NRG-X Labs MaXXTraXtion, Nutritox Advanced Detoxification Formula

References & Further Research

Effects of chlorella on activities of protein tyrosine phosphatases, matrix metalloproteinases, caspases, cytokine release, B and T cell proliferations, and phorbol ester receptor binding
A Chlorella powder was screened using 52 in vitro assay systems for enzyme activity, receptor binding, cellular cytokine release, and B and T cell proliferation. The screening revealed a very potent inhibition of human protein tyrosine phosphatase activity of CD45 and PTP1C. Other inhibitory activities and their IC(50) values included inhibition of the human matrix metalloproteinases and the human peptidase caspases, as well as release of the cytokines interleukin (IL)-1, IL-2, IL-4, IL-6, interferon-gamma, and tumor necrosis factor-alpha from human peripheral blood mononuclear cells. Chlorella also inhibited B cell proliferation in mouse splenocytes and T cell proliferation in mouse thymocytes. These results reveal potential pharmacological activities that, if confirmed by in vivo studies, might be exploited for the prevention or treatment of several serious pathologies, including inflammatory disease and cancer.

A hot water extract of Chlorella pyrenoidosa reduces body weight and serum lipids in ovariectomized rats
The effects of a hot water extract of Chlorella pyrenoidosa, which contains chlorella growth factor, on the body weight, serum lipids, and the bone mass were evaluated using an ovariectomized rat as a model for postmenopausal bone loss. Rats were divided into four groups: sham-operated (Sham), Sham given the chlorella growth factor solution, ovariectomized (OVX), and OVX given the chlorella growth factor solution, respectively. Administration of the extract to OVX rats suppressed the body weight gain. After 7 weeks, the administration of the extract to the OVX group reduced increases in both serum total cholesterols and high-density lipoprotein (HDL) cholesterols. It also normalized the decrease of triglyceride level in the OVX group. The ovariectomy decreased the tibial bone mineral density (BMD) by 19%, and the administration of the extract to OVX rats did not inhibit this decrease. These results suggest that a dietary supplement of chlorella growth factor may be useful to control the body weight and improve lipid metabolism of menopausal women.

Antioxidant and anti-cataract effects of Chlorella on rats with streptozotocin-induced diabetes
The antioxidant activities of Chlorella in vitro and in vivo were investigated. Chlorella showed a strong antioxidant effect compared to various vegetables in a 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay. To evaluate the antioxidant and anti-cataract effects in vivo, a 7.3% Chlorella powder was fed to rats with streptozotocin-induced diabetes for 11 wk. At the end of the experiment, Chlorella had decreased the blood glycated hemoglobin (hemoglobin A1c) and serum cholesterol levels significantly, however, it had not affected the serum glucose concentration. The serum lipid peroxide value (TBARS value) in the rats fed Chlorella was lower than that of the control rats. In the liver and kidney, Chlorella also reduced chemiluminescent intensities. In addition, it delayed the development of lens opacities. The lens lipid peroxide content of the rats fed Chlorella was lower than that of the control rats, however the differences were not significant. These results indicate that Chlorella has antioxidant activity and may be beneficial for the prevention of diabetic complications such as cataracts.

Accumulation of astaxanthin and lutein in Chlorella zofingiensis (Chlorophyta)
When grown photoautotrophically, Chlorella zofingiensis strain CCAP 211/14 accumulates a significant amount of valuable carotenoids, namely astaxanthin and lutein, of increasing demand for use as feed additives in fish and poultry farming, as colorants in food, and in health care products. Relevant also from the biotechnological viewpoint, this photosynthetic organism, with outstanding attributes for fast photosynthetic growth and carotenoid accumulation, might prove most valuable for its application to the mass production of either or both lutein and astaxanthin.

Attenuating effect of chlorella supplementation on oxidative stress and NFkappaB activation in peritoneal macrophages and liver of C57BL/6 mice fed on an atherogenic diet
This study was designed to investigate whether chlorella supplementation may ameliorate oxidative stress and nuclear factor kappa B (NFkappaB) activation in peritoneal macrophages and liver of C57BL/6 mice fed on an atherogenic diet. These results suggest that chlorella supplementation may attenuate oxidative stress by reducing reactive oxygen production and increasing antioxidative processes, thus suppressing inflammatory mediator activation in peritoneal macrophages and liver.

A review of recent clinical trials of the nutritional supplement Chlorella pyrenoidosa in the treatment of fibromyalgia, hypertension, and ulcerative colitis
It has been suggested that the consumption of natural "whole foods" rich in macronutrients has many healthful benefits for those who otherwise ingest a normal, nonvegetarian diet. One example is dietary supplements derived from Chlorella pyrenoidosa, a unicellular fresh water green alga rich in proteins, vitamins, and minerals. He objective was to find evidence of the potential of chlorella dietary supplements to relieve signs and symptoms, improve quality of life, and normalize body functions in people with chronic illnesses, specifically fibromyalgia, hypertension, and ulcerative colitis. Overall data indicate daily dietary supplementation with chlorella may reduce high blood pressure, lower serum cholesterol levels, accelerate wound healing, and enhance immune functions. The potential of chlorella to relieve symptoms, improve quality of life, and normalize body functions in patients with fibromyalgia, hypertension, or ulcerative colitis suggests that larger, more comprehensive clinical trials of chlorella are warranted.

Nutritional supplementation with Chlorella pyrenoidosa for patients with fibromyalgia syndrome: a pilot study
Fibromyalgia syndrome is a common, chronic musculoskeletal disorder of unknown aetiology. While available therapy is often disappointing, most patients can be helped with a combination of medication, exercise and maintenance of a regular sleep schedule. The objective of the present study was to determine if adding nutritional supplements derived from the unicellular green alga, Chlorella pyrenoidosa, produced any improvements in the clinical and functional status in patients with moderately severe symptoms of fibromyalgia syndrome. The results of this pilot study suggest that dietary Chlorella supplementation may help relieve the symptoms of fibromyalgia in some patients and that a larger, more comprehensive double-blind, placebo-controlled clinical trial in these patients is warranted.

Chlorella Blue-Green Algae for International Customers

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