Understanding the Different Types of PureBulk Allergy Support Supplements
June 04, 2024
Allergies can significantly impact your quality of life, causing symptoms ranging from mild discomfort to severe
reactions. While avoiding allergens is crucial, supplementing with specific nutrients can support your body's
natural defenses against allergic reactions. Allergy support supplements aim to modulate the immune response and
reduce allergic reactions. The following supplements can help alleviate allergy symptoms:
-
Quercetin: Quercetin is a
flavonoid found in many fruits and vegetables. It's known for its anti-inflammatory and antioxidant properties,
making it a popular choice for allergy relief. Quercetin helps stabilize mast cells, which are involved in
allergic
responses, reducing the release of histamine and other inflammatory compounds. [1 - 4]
-
Bromelain: Bromelain is an enzyme derived
from
pineapple stems. It's valued for its anti-inflammatory effects and ability to support respiratory health.
Bromelain
can help reduce nasal congestion and improve breathing, making it beneficial for allergy sufferers, especially
those
with respiratory allergies. [5 - 8]
-
Probiotics: A healthy gut plays a crucial role in immune function, including how your body
responds
to allergens. Probiotics, or beneficial bacteria, help maintain gut health and balance, supporting a robust
immune
system. They can also modulate the immune response, potentially reducing allergic reactions. Certain probiotic
strains, such as Lactobacillus and Bifidobacterium species, may help balance the immune system and reduce
allergic
responses. Taking prebiotics like fructo-oligosaccharide (FOS) and
lactose powder can help nourish those probiotic strains. [9
-
13]
-
Omega-3 Fatty Acids: Found in fish
oil and certain plant sources like flaxseed, omega-3 fatty acids have anti-inflammatory properties that
can
help mitigate allergic inflammation. They may also enhance lung function and respiratory health, making them
beneficial for allergy-related respiratory symptoms. [14 - 17]
-
Vitamin C: Vitamin C is a
potent
antioxidant that supports immune function and helps reduce inflammation. It can help alleviate allergy symptoms
by
inhibiting histamine release and supporting overall immune resilience. [18 - 23]
-
Spirulina: Spirulina is a
nutrient-rich blue-green algae packed with vitamins, minerals, and antioxidants. It has anti-inflammatory
properties
and may help reduce allergic reactions by modulating the immune system and reducing inflammation. One study
found
that spirulina was more effective than anti-allergy medication. [24 - 29]
-
Zinc: Zinc is an
essential mineral that is vital for immune function and wound healing. It can help regulate immune responses and
reduce inflammation, making it beneficial for allergy support. Research also shows that zinc supplements help
improve allergy symptoms. [30 – 33]
-
Turmeric: Turmeric contains curcumin, a compound with
potent
anti-inflammatory and antioxidant properties. It can help alleviate allergy symptoms by reducing inflammation
and
supporting immune function. [34 - 39]
Choosing the Right Allergy Support Supplements
When selecting allergy support supplements, consider the following factors:
- Quality and Purity: Choose supplements from reputable brands with third-party supplement testing. PureBulk
provides
certificates of analysis (COAs) from third-party labs to
ensure
our supplements' quality, potency, and purity.
- Serving size: Follow recommended serving sizes and consult with a healthcare professional for personalized
advice.
- Potential Interactions: Be aware of potential interactions with medications or health conditions, especially if
you
take other supplements or medications.
Allergy support supplements offer natural ways to alleviate allergy symptoms and support overall immune health.
Incorporating these supplements into your wellness routine can help you better manage allergies and enjoy a higher
quality of life.
References and Research
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5214562
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808895
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273625
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7227109
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3529416
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2576519
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067380
- https://www.mdpi.com/2075-1729/11/4/317
- https://pubmed.ncbi.nlm.nih.gov/32763025
-
https://www.frontiersin.org/articles/10.3389/fnut.2022.821900
- https://pubmed.ncbi.nlm.nih.gov/33806092
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11013211
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9413759
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257651
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950470
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9882557
- https://pubmed.ncbi.nlm.nih.gov/37470492
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707683
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4492638
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598715
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707683
- https://pubmed.ncbi.nlm.nih.gov/32507438
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9970132
-
https://fdc.nal.usda.gov/fdc-app.html#/food-details/170495/nutrients
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938138
- https://pubmed.ncbi.nlm.nih.gov/34235823
- https://pubmed.ncbi.nlm.nih.gov/36590230
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416373
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136577
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793244
- https://pubmed.ncbi.nlm.nih.gov/9701160
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490603
-
https://www.frontiersin.org/10.3389/conf.fphar.2018.63.00084/event_abstract
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6636482
-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664031
- https://pubmed.ncbi.nlm.nih.gov/33172016
- https://pubmed.ncbi.nlm.nih.gov/18398870
- https://www.mdpi.com/2218-1989/13/5/628
-
https://www.sciencedirect.com/science/article/abs/pii/S1081120616310547