Nutrition Facts
Servings Per Container: VariesServing Size: 4.5 tsp (4g)
| Amount Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 30g | |
| Vit. D 0mcg 0% | Calcium 0mg 0% |
| Iron 0mg 0% | Potassium 0mg 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Chicken Bone Broth Powder
Free of: Added Sugar, Soy, Dairy, Yeast, Gluten, Corn & Additives.
Directions: As a dietary supplement, take 30g (4.5 Tbsp) of powder with 8-12 oz of your favorite beverage or as directed by a physician. Stir or blend. May be added to sauces, soups or other foods.
Warning: If you are pregnant, nursing, taking any medications or have any
medical condition consult your physician before use. Keep out of reach of children.
WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of
California to cause birth defects or other reproductive harm. For more information, go to
www.P65Warnings.ca.gov/food.
Tested By Accredited 3rd Party Labs
PureBulk's supplements are tested by accredited third party labs in the USA to ensure their identity, purity and potency. To receive a copy of these test results or any other PureBulk supplement please fill out the COA request form found here.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Best Bone Broth
PureBulk’s Chicken Bone Broth is made from premium-quality chicken bones to ensure maximum nutrient extraction and purity.
For individuals who prefer a more robust flavor, PureBulk also offers Beef Bone Broth.
Both chicken and beef bone broths provide distinct amino acid profiles and nutrient benefits, allowing users to choose based on their dietary preferences or specific wellness goals.
What is Chicken Bone Broth?
Chicken bone broth is a nutrient-dense liquid made by simmering chicken bones and connective tissue for an extended period of time. The slow cooking process extracts valuable compounds, including collagen, gelatin, glycine, glutamine, and essential minerals such as calcium, magnesium, and phosphorus. Although historically used as a restorative food in many cultures, scientific research shows that bone broths may support weight management, gut health, improved sleep, and other benefits.
The amino acids and collagen-derived peptides found in bone broth serve as building blocks for connective tissues, helping to maintain the structural integrity of joints, muscles, and the gut lining.
Potential Chicken Bone Broth Benefits
Bone Broth for Weight Loss
Bone broths are naturally low in calories yet high in protein, which helps increase satiety and reduce overall calorie intake. Research shows that protein-rich foods may help regulate appetite hormones and promote fat loss while preserving lean muscle mass. Bone broth can also replace higher-calorie meals as part of an intermittent fasting or clean-eating regimen.
Bone Broth for Gut Health
The gelatin and amino acids in bone broth—particularly glutamine and glycine—support the integrity of the intestinal barrier. These nutrients help maintain the mucosal lining of the digestive tract, promoting gut repair and reducing the risk of leaky gut syndrome. A healthy gut barrier also supports efficient nutrient absorption and immune regulation.
Collagen in Bone Broth
Collagen is the most abundant structural protein in the human body, essential for maintaining the health of skin, joints, tendons, and ligaments. The slow-simmering process used in making chicken bone broth releases collagen, which then converts into gelatin that the body can readily use to support connective tissue repair and elasticity. Regular consumption of collagen-containing foods may improve skin hydration, reduce joint discomfort, and promote tissue regeneration.
Bone Broth for Better Hydration
Bone broth provides a natural source of electrolytes—sodium, potassium, magnesium, and calcium—which are crucial for maintaining fluid balance and nerve function. Consuming bone broth is a pleasant way to increase overall daily fluid intake. Unlike sugary sports drinks, bone broth hydrates without added sugars or artificial ingredients, making it ideal for recovery after exercise, illness, or dehydration.
Bone Broth for Better Sleep
Bone broths are rich in glycine, which studies show promotes relaxation and improves sleep quality. Glycine acts as an inhibitory neurotransmitter, helping calm the nervous system and regulate body temperature before bedtime. Consuming bone broth in the evening may promote more restful and restorative sleep.
Bone Broth for Inflammation
Bone broth’s amino acids—particularly proline, glycine, and arginine—help modulate the body’s inflammatory response and may reduce chronic joint and gut inflammation. Bone broth is also rich in collagen, which supports joint health and reduces inflammation.
Potential Chicken Bone Broth Side Effects
Most individuals tolerate chicken bone broth well when consumed as part of a balanced diet. However, individuals with sensitivities to histamines or glutamate may experience mild symptoms such as headache, fatigue, or digestive upset. Broths made with added salt may contribute to higher sodium intake, which individuals with hypertension or kidney concerns should monitor.
As with any supplement, individuals with preexisting health conditions or those taking medication should consult a healthcare professional before adding bone broth to their regimen.
References and Research
- https://pubmed.ncbi.nlm.nih.gov/32712209
- https://pmc.ncbi.nlm.nih.gov/articles/PMC8468854
- https://www.sciencedirect.com/science/article/pii/S2667268525000488
- https://pmc.ncbi.nlm.nih.gov/articles/PMC8521576
- https://pubmed.ncbi.nlm.nih.gov/24965526
- https://pmc.ncbi.nlm.nih.gov/articles/PMC4656612
- https://pubmed.ncbi.nlm.nih.gov/40180691
- https://pubmed.ncbi.nlm.nih.gov/27749689
- https://pmc.ncbi.nlm.nih.gov/articles/PMC7767453
- https://pubmed.ncbi.nlm.nih.gov/32436266
- https://www.tandfonline.com/doi/abs/10.1185/030079906X148373
- https://www.sciencedirect.com/science/article/abs/pii/S0889157504000626
- https://www.chop.edu/health-resources/food-medicine-therapeutic-use-broths
- https://pubmed.ncbi.nlm.nih.gov/22293292
- https://pmc.ncbi.nlm.nih.gov/articles/PMC3328957
- https://onlinelibrary.wiley.com/doi/full/10.1111/j.1479-8425.2007.00262.x
- https://www.mdpi.com/2072-6643/15/6/1332
- https://www.nature.com/articles/s41538-024-00367-7
- https://pmc.ncbi.nlm.nih.gov/articles/PMC9736126
- https://pmc.ncbi.nlm.nih.gov/articles/PMC8618064
- https://pmc.ncbi.nlm.nih.gov/articles/PMC5350494


