| Amount Per Serving | % Daily Value* |
|---|---|
| Shiitake Mushroom (Lentinus edodes) (Fruiting Body) (Standardized to ≥50% polysaccharides) 1000 mg |
† |
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value Not Established
‡
These supplement facts may vary from the product you receive. Please call for exact numbers.
Other Ingredients: Maltodextrin <15%
Free of: Added Sugar, Soy, Dairy, Yeast & Gluten.
Directions: As a dietary supplement, take 1000 mg twice a day or as directed by a physician. An accurate gram weight scale is recommended.
Warning: If you are pregnant, nursing, taking any medications or have any medical condition consult your physician before use. Keep out of reach of children.
Shiitake mushrooms, scientifically known as Lentinula edodes, are a popular edible mushroom native to East Asia. They go by many names, including black mushroom, black forest mushroom, and golden oak mushroom. Revered for their rich umami flavor and therapeutic properties, traditional remedies have used shiitake mushrooms for centuries. They contain bioactive compounds that may offer numerous health benefits for immune function, inflammation, antioxidant support, and more.
Shiitake mushrooms are rich in various essential nutrients, including:
PureBulk carries numerous mushroom supplements that can support the immune system, reduce inflammation, enhance cognition and more:
Shiitake mushrooms contain bioactive compounds like beta-glucans and lentinans that support immune system function. These polysaccharides help activate vital immune cells for the body's defense system, including macrophages, natural killer (NK) cells, and dendritic cells. Enhancing these immune cells’ activity bolsters the body's ability to identify and neutralize pathogens. Lentinan is a powerful immune response modulator that helps to maintain a balanced, efficient immune system that can respond to invaders without overreacting, reducing the risk of immune-related inflammation or tissue damage. Shiitake mushrooms also have antimicrobial and antiviral properties that can enhance immune resilience by helping to defend against harmful microorganisms.
Shiitake mushroom extract contains anti-inflammatory polysaccharides that help reduce chronic inflammation at the cellular level. These compounds work by downregulating pro-inflammatory cytokines and signaling pathways involved in the inflammatory response. Inhibiting pro-inflammatory molecules helps reduce excessive inflammation. Shiitake mushrooms’ anti-inflammatory effects can also help protect organs that are susceptible to damage caused by chronic inflammation.
Shiitake mushrooms are rich in antioxidants that help protect cells from oxidative damage, such as ergothioneine, selenium, and phenolic compounds. Oxidative stress, caused by an imbalance of free radicals in the body, can lead to premature aging and tissue degradation. The antioxidants in shiitake mushrooms help neutralize free radicals, reduce cellular damage, and enhance longevity.
Shiitake mushrooms are rich in dietary fiber and polysaccharides that can support digestive health by promoting beneficial gut bacteria growth. These compounds can act as prebiotics, enhancing gut microbiome diversity and improving digestion. Balancing gut flora also supports a more robust gut barrier to protect against harmful pathogens and toxins.
Shiitake mushrooms may support cardiovascular health by helping regulate cholesterol levels through multiple mechanisms. They are rich in eritadenine compounds that inhibit cholesterol synthesis in the liver, leading to healthier cholesterol levels. Shiitake mushrooms also contain sterols that block cholesterol absorption in the gut. The beta-glucans found in shiitake mushrooms further enhance this effect. Beta-glucans are a type of soluble fiber that forms a gel-like substance in the gut. They slow down cholesterol absorption from food in the digestive tract by increasing the thickness of intestinal contents. Additionally, beta-glucans promote cholesterol excretion by binding to cholesterol-containing bile acids and carrying them out of the body through feces.
Shiitake mushroom extract is generally safe for most adults. However, some individuals may experience mild side effects, such as digestive discomfort or skin irritation. Rarely, excessive consumption may lead to allergic reactions or an upset stomach. Individuals with mushroom allergies or sensitivities should exercise caution.
PureBulk's supplements are tested by accredited third party labs in the USA to ensure their identity, purity, and potency. To receive a copy of these test results or any other PureBulk supplement please fill out the COA request form found here.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.